BENEFITS

The main expected benefits are:

01  
The acquisition by the European SMEs of deeper and innovative knowledge to help them in the innovation product process.



02  
A better promotion of Sensory and Consumers Science in the European food industry.



03  
A promotion of vocational training by means of new technologies such as Moodle, and by targeting participant’s relationship and apply visual and attractive exemplified content.





   



INNSENS PROJECT - Innovation through the consumer and sensory sciences
Lifelong learning programme